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| This recipe serves as a rough
guideline, as you can fill these turnovers with whatever ingredients you
have on hand. 1 sheet puff pastry Flour, for dusting 1 can boneless, skinless, salmon 1/2 cup Sauteed mushrooms 1 to 2 tablespoons sour pickle relish 1 cup cooked white, brown or fried rice 2 to 3 chopped scallions 1 tablespoon parsley leaves, chopped Salt and pepper 1 egg beaten with 2 tablespoons water Preheat oven to 400 degrees F. Lightly flour the countertop. Roll puff pastry so there are no seams. Cut into 4 squares. In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper. Place 1 tablespoon of filling in the center of each square. Brush inside edges of puff pastry with egg wash and fold over to make a triangle. Using a fork, seal the edges. Poke a slit or two in the top of each turnover. Brush tops with egg wash. Bake in oven for 30 minutes or until golden brown. |
