The Poor Man's Cookbook
| "Sauces" |
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| Sweet and Sour Sauce 1 cn Tomato paste -- (6 ounces) 2 tb Lemon juice 2 tb Dijon mustard 2 tb Horseradish cream sauce Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce. |
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