The Poor Man's Cookbook
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| Honey Bacon Butter 1/4 pound Butter 1/2 cup Honey 6 slices Bacon; cook crisp -- crumble Beat butter in a 1-1/2 qt bowl with electric mixer, high speed, till light and fluffy. Gradually on reduced speed, beat in honey and bacon, beating till thoroughly combined and smooth. Keep refrigerated in covered container to serve within a week. |
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