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| 2 tablespoons Flour 4 tablespoons Butter 1 teaspoon Olive Oil 10 milliliters Garlic -- crush 2 tablespoons Parsley -- chopped 1/2 cup Half and Half 1 cup Milk 3/4 cup Romano Cheese White Pepper to taste Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state; add garlic. Pour milk and half and half in the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta. |
