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| 1 Package Frozen Cheese-Filled Ravioli
-- 30Oz 1 Can Condensed Cheddar Cheese Soup -- 11Oz 1 1/4 Cups Milk 1 Cup Shredded Mozzarella Cheese -- 4Oz 1/2 Teaspoon Italian Seasoning 1/2 Cup Grated Parmesan Cheese Cook ravioli as directed on package. Meanwhile, heat soup and milk just to boiling in 2-quart saucepan, stirring occasionally. Stir in mozzarella cheese and Italian seasoning. Cook over low heat, stirring constantly, until cheese is melted. Drain ravioli; place in ungreased 2-quart casserole or heatproof serving dish. Pour cheese mixture over ravioli. Serve with Parmesan cheese. |
