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| 1 Can tomato soup -- (10 1/2 ounces) 1 tablespoon Dry oregano leaves 1/2 teaspoon Garlic salt TOPPINGS 8 ounces Mozzarella -- shred 8 ounces Meunster -- shred 1/3 cup Parmesan -- grate 8 ounces Pepperoni -- slice thin 1 Can mushrooms -- (8 ounces) drain |
