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| 1 pound Ground beef 4 Eggs 1/2 pound Ground pork 1/4 cup Parsley -- chopped 1/2 pound Ground veal Oregano -- dried (dash) 1 cup Onions -- chopped 1 teaspoon Salt 1 Garlic clove -- minced 1/2 teaspoon Pepper -- black Grated parmesan cheese 1/4 cup Oil 1 cup Bread crumbs MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medium heat until lightly browned. Place meatballs into simmering sauce. |
