Poormans Stroganoff |
| 1 sm Onion, chopped (about 1/4 -Cup) 1 cn 4 ounces) mushroom stems -and pieces, drained and -liquid reserved 1 tb Margarine or butter 1/3 c Milk 1/2 ts Garlic powder -l/4 teaspoon pepper 2 cn (10 3/4 ounces) condensed -cream of mushroom 2 c cooked Ground Beef 1/4 c Sliced pimiento stuffed -olives 1 pk (16 ounces) Egg -noodles 2 tb Margarine or butter Cook onion and mushrooms in 1 tablespoon margarine in 10-inch skillet about 5 minutes, stirring frequently, until onion is tender. Stir in milk, garlic powder, pepper, soup and reserved mushroom liquid. Stir in beef and olives; heat until hot. Cook noodles as directed on package; drain. Toss noodles with 2 tablespoons margarine. Stir into beef mixture; heat just until hot. Serve over hot noodles and, if desired, garnish with additional sliced pimiento-stuffed olives. 6 servings. |