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| Yield: 1 servings Pastry: 1 1/2 c All-purpose flour 1/2 c Salted butter; chilled 5 tb Ice water; (5 to 6) Filling: 5 tb Salted butter 1 c Dark brown sugar; firmly pac -k 1/2 c Light corn syrup 2 ts Pure vanilla extract 3 lg Eggs; beaten 1 1/2 c Chopped pecans Preheat oven to 350-degrees F. In a medium bowl combine flour and chilled butter with a pastry cutter until dough resembles coarse meal. Add water gradually and mix just until dough holds together and can be shaped into a ball. Or, use a food processor fitted with metal blade to combine four and butter until they resemble coarse meal. Add watter by tablespoonfuls and process just until a dough ball begins to form. Wrap dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or until firm. |
