" Poormans Recipe " |
|
Recipe By : Marty D. |
" Poormans Recipe " |
|
Recipe By : Marty D. |
| Serving Size : 4 Preparation Time :0:35 Ingredients |
| 4 boneless skinless chicken breast halves 1 1/4 cups flour 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/8 teaspoon ground pepper 1 egg -- lightly beaten 2/3 cup Swiss, Gruyere, or Emmenthaler -- grated 1/2 cup dry bread crumbs 1/4 cup butter 1 lemon, cut in wedges |
| 1. Pound breasts lightly to flatten to a uniform 1/4 inch thick; set aside. |
| 2. Sift together flour, salt, nutmeg, and pepper; set aside. Have beaten egg in a pie pan. Mix together cheese and bread crumbs; set aside. |
| 3. Coat breast halves with seasoned flour, shaking off excess. Dip in egg, then in cheese-crumb mixture, coating well. |
| 4. In a large, heavy-bottomed skillet over medium heat, melt butter. Add chicken and sauté until golden brown on both sides (about 5 minutes per side). Drain on paper towels. Serve with lemon wedges. |
