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What makes this dessert so special is the way it comes to your table sizzling in a cast iron skillet. just like fajitas. The chocolate chip cookie and graham cracker crust "pie" is topped with a scoop of vanilla ice cream, and then drizzled with chocolate and caramel syrup. It's all served up in a hot skillet of cinnamon butter. Yum! you'll need one of those skillets for each serving. Small iron skillets work the best, but any 6 or 8-inch frying pan will do fine. You just have to be sure your pan is super hot to get that "sizzle." If you don't have enough of the right pans for each serving, you can slide it all onto a plate. It may not have the sizzle, but it'll still taste awesome! Cookie Layer 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 cup butter (1 stick), softened 1/3 cup granulated sugar 1 egg 1 tablespoon milk 1/2 teaspoon vanilla extract 1/2 cup shredded coconut Crust Layer 6 tablespoons butter 1/4 cup sugar 1 1/2 cups graham cracker crumbs 1 1/4 cups semi-sweet chocolate chips 1/2 cup chopped walnuts Cinnamon Butter 1/2 cup butter (1 stick), softened 3 tablespoons granulated sugar 1 1/2 teaspoons cinnamon 9 scoops vanilla ice cream chocolate syrup caramel syrup 6 tablespoons chopped walnuts 1. Preheat the oven to 325 degrees. 2. Combine the flour, baking soda and baking powder in a medium bowl. 3. In a separate large bowl, beat together the butter and sugar with an electric mixer. Continue beating for about 30 seconds or until mixture turns lighter in color. Add the egg, milk, and vanilla and beat until smooth. 4. Slowly mix the dry mixture into the wet mixture. Beat until well-combined and then mix in the coconut flakes. Set this cookie dough aside for now. 5. Melt 6 tablespoons of butter in a medium bowl in the microwave on high temperature for about 30 seconds. Add the sugar and stir well for 30 seconds. Add the graham cracker crumbs and stir. Press this mixture into the bottom of a 9x9-inch baking dish or pan. 6. Sprinkle the cup of chocolate chips evenly over the graham cracker crust. 7. Press the cookie dough into the dish, covering the chocolate chips. Use flour on your fingers to keep the soft dough from sticking. 8. Sprinkle the chopped walnuts over the dough. Use your fingers to press the nuts into the dough. 9. Bake for 40-45 minutes or until the edges of the “pie” become