 <<BACK ROLLS |
Bread-like rolls |
|
<<BACK ROLLS |
Bread-like rolls |
| INGREDIENTS (Makes 12) |
| 2 cups matzo meal 1 tsp salt 1 Tbsp sugar 1 cup water ½ cup peanut oil 4 eggs |
| PROCEDURE (1) Combine matzo meal with salt and sugar. (2) In a medium saucepan, bring oil and water to a boil. (3) Remove the saucepan from the heat and add the matzah meal, mixing well. (4) Beat in the eggs thoroughly, one at a time (this is where it starts to get sticky). Let the mixture stand for about 15 minutes (can be refrigerated). (5) With well-oiled hands, shape it into rolls and place on a well-greased cookie sheet (you will have to keep re-oiling your hands). (6) Bake in a preheated 375º F degree oven for 50 minutes or until golden brown. |
| RATING Difficulty: easy. Time: 35 minutes preparation (including waiting), 50 minutes baking. Precision: measure the ingredients. |