BACK

   SPINACH DIP

Anything that tastes this good couldn't be good for you.

             INGREDIENTS (makes 2 cups)
12 oz     cooked spinach, chopped
1 pkg     dried leek soupmix (dried soup mix sufficient to make 4 cups of soup)
1½ cups     sour cream
1 cup     mayonnaise
1     scallion (green onion)
PROCEDURE

(1)     Cook or thaw the spinach, then squeeze it dry.
(2)     Mix the spinach with the mayonnaise, sour cream, green onion, and soup mix.
(3)     Refrigerate for 30 minutes before serving.
NOTES

Knorr brand soupmix is available worldwide, but other brands will work. one package, approximately enough to make a liter of soup. Serve with triscuits or a sliced baguette.
RATING

Difficulty: trivial. Time: 10 minutes preparation, 30 minutes waiting. Precision: no need to measure.