DILL DIP A cold dip

INGREDIENTS (Makes 2/3 cup )

3 oz cream cheese
1 Tbsp pimento-stuffed green olive (finely chopped)
1 tsp grated onion
Ľ tsp dried dill
dash salt
1–2 Tbsp light cream

PROCEDURE

(1) Combine first 5 ingredients
(2) Stir in enough cream to make the mixture have dipping consistency.
(3) Chill.

NOTES

Serve in a hollowed-out whole loaf of bread. Use the discarded bread for dipping.

RATING

Difficulty: easy. Time: 3 minutes preparation, several hours chilling. Precision: no need to measure.