CRANBERRY RELISH

Relish with Horseradish

2 cups raw cranberries
1 small onion
½ cup sugar
¾ cup sour cream
2 Tbsp prepared white horseradish

(1) Grind the onion and cranberries together.
(2) Add all the other ingredients and mix well.
(3) Put in a plastic container and freeze. One hour before serving, move to the refrigerator to soften

This relish is shocking pink in color, so plan your table setting accordingly.

Difficulty: easy. Time: 5 minutes preparation, overnight freezing. Precision: measure the horseradish.