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  CHOPPED-LIVER

      Folks who claim to hate liver love this stuff.

                    INGREDIENTS (serves 4)
1 lb chicken livers
1 onion (large)
2 garlic cloves
3 Tbsp schmaltz (chicken fat)
3 eggs, hard boiled
                   PROCEDURE
(1)      Melt the schmaltz in a large frying pan. Sauté the onions and garlic in the
schmaltz until the onions are tender.
(2)     Add the chicken livers, and sauté until done. (Livers are done when they
are no longer red or pink on the inside.)
(3)     Chop the cooked livers and onions, along with the hard boiled eggs. I
always chop by hand, using a chopper and a wooden bowl. Regardless of how you
chop them, they should be farily coarsly chopped.
(4)     Season with a little salt, and a little more melted schmaltz if things are
dry.
                 NOTES
Schmaltz is rendered (melted) chicken fat.
                  RATING
Difficulty: easy. Time: 30 minutes.