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INGREDIENTS (Serves 4)

4 Tbsp     oil
4 cups     celery or water chestnuts sliced thin
2     mild onions, sliced thin
3 cups     mushrooms, sliced thin
1 cup     bamboo shoots, diced
2     tomatoes, peeled, sliced thin
1 cup     beef broth
½ cup     soy sauce
4 cups     whole fresh spinach leaves
1 lb     sirloin steak, sliced very thin

PROCEDURE

(1)     Heat oil in skillet. Add all vegetables except spinach. Cook a few minutes, stirring occasionally.
(2)     Pour broth and soy over vegetables. Stir. Add spinach and beef.
(3)     Simmer 5 minutes. Serve hot over rice.

RATING

Difficulty: easy, but preparation tedious. Time: 45 minutes preparation, 10 minutes cooking. Precision: no need to measure.